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Clips from Top Chef - Noodles and Rice and Everything Nice (S19E19)

"You'll face off under the bright lights"
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"-of a football stadium. -Let's go!"
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"Any kind of potato I'm in love with."
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"[whistle blowing]"
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"Buddha is probably going to have"
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"something floating and invisible on his plate."
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"PADMA: Judges raise your pompoms."
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"Whoa."
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"I started cooking rice too soon."
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"It's a little broken."
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"[cheering]"
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"Stephanie, I think you could have gone a lot further."
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"Chickpea I thought, could present a different angle."
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"-It just felt like a dip. -Okay."
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"Just fine is not going to do it here."
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"Stephanie, please pack your knives and go."
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"13 chefs remain to compete"
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"in the ultimate culinary showdown."
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"At stake for the winner,"
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"a feature in Food and Wine magazine,"
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"an appearance at the Food & Wine Classic in Aspen,"
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"$250,000 furnished by San Pellegrino"
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"and the coveted title of Top Chef."
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"♪♪♪"
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"SARAH: Hi."
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"My fiancé's name is Cameron, and we met"
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"as most chefs in love do, on the line."
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"Well, I was in the top for the first one,"
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"the first elimination challenge."
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"But it was a team challenge and I think the only reason"
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"I was in the top was because I'm a really good teammate,"
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"you know,"
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"and because I'm just worried that I'm good at"
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"[whimpering] people and not food."
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"Having made some decisions, you know,"
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"to leave New York City after culinary school"
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"and not work in Michelin star restaurants,"
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"I think you're left wondering if you stack up."
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"I love you very much."
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"Hello, hello."
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"Oh wow."
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"So cool."
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"We are doing a night market?"
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"-We're doing it? -Yes, girl."
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"I want to welcome this week's all star guest judge."
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"Top Chefwinner Hung Huynh."
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"Congratulations, Hung, you are Top Chef."
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"-Welcome back. -Thank you."
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"Good to be back."
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"Chef Huynh, he was the first Asian to win Top Chef,"
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"and I'm like, "Oh yeah!""
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"He's the reason why I own a cleaver."
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"It's been 15 years, but it's good to be back."
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"I don't remember the kitchen being this big."
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"Right? It's huge."
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"Houston is home to nearly two and a half million people."
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"One-fifth of that population is made up of several"
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"large and vibrant Asian communities."
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"Every so often, Houstonians get to experience"
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"the closest thing to being in Asia"
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"without ever having to step on a plane."
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"The Asian night market."
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"My family came from Vietnam,"
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"and I love going to Night Markets"
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"because it brings me back"
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"to the streets in Vietnam where I can get anything"
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"as a child running around."
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"A noodle from here, rice from here."
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"With us are 10 of the best local chefs."
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"Many are James Beard award nominees representing"
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"Vietnamese, Indian, Chinese, Filipino and Japanese."
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"And they're all here to give you a special taste of Asia."
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"Chefs, you are in luck."
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"There's no Quickfire Challenge this week."
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"For your Elimination Challenge,"
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"we want you to take inspiration from what you taste"
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"to create a street food dish"
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"for your very own Asian night market."
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"Is anyone afraid to cook Indian food for Padma?"
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"-I know I would be. -I am so afraid."
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"Oh, no, no."
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"It's time to draw knives."
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"Oh, my God."
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"What did you get?"
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"Me too."
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"-You got Chinese? -I got Chinese."
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"The cuisine on the night"
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"is the cuisine that will inspire your dish."
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"And you may be happy to know"
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"this is an individual challenge."
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"Is anyone not familiar with the food that they drew?"
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"-LUKE: Yeah. -Oh no, really?"
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"-And you have Indian? -LUKE: Yeah."
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"[laughter]"
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"-I have Chinese. -PADMA: Chinese."
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"-Vietnamese. -Japanese."
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"I've never cooked Japanese food in my life,"
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"so I'm not really sure where I'm going to go with this."
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"-Filipino. -Jo, you lucky duck."
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"Tomorrow night, you'll have one hour to cook"
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"before service begins at the Post, Houston."
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"You'll be serving 100 guests."
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"Each group will get to shop at an Asian specialty market"
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"that specializes in your cuisine."
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"PADMA: That's what I'm really excited about for you guys."
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"-Thank you. -I'm so excited."
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"So use your BMW X5s to navigate the streets of Houston."
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"All right. Get tasting. Get inspired."
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"Good luck, we'll see you tomorrow."
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"-Thank you. -Good luck, chefs."
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"-Hi. -Hi."
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"Oh, wow, so cool."
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"-What's up, Evelyn? -Hello."
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"ROBERT: So what's in the sauce?"
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"Peanut, cabbage."
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"And there's also banana hearts."
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"Ooh sh--."
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"-WOMAN: Mapo tofu? -WOMAN 2:Yes."
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"Oh my God, I love this."
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"-Go in it, y'all. -Oh, hell yeah."
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