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Clips from Top Chef - Dinner in Zero Gravity (S19E19)

"-Hey, Jae. -DAMARR: Excuse me."
Top Chef
"34..."
Top Chef
"NICK: Are you serving yours with tortillas, man?"
Top Chef
"BUDDHA: Yeah, I'm gonna serve it with tortillas."
Top Chef
"-Are you making them? -Uh, no. [laughs]"
Top Chef
"NICK: I'm definitely gonna make tortillas"
Top Chef
"because I just hope that the world"
Top Chef
"and Top Chef can see my versatility."
Top Chef
"What do you got working on, Buddha?"
Top Chef
"Kind of relating it to Korean food."
Top Chef
"I'm working on a corn salsa."
Top Chef
"I have never made a fajita before,"
Top Chef
"but I know that corn's really big in Mexico and in Korea,"
Top Chef
"so I want to do a little spin on it."
Top Chef
"I got a lot to do."
Top Chef
"♪♪♪"
Top Chef
"Hmm..."
Top Chef
"There's a lot of variety here"
Top Chef
"at the Houston Farmer's Market. Maybe too much."
Top Chef
"I'm going to have to execute this dish really quickly."
Top Chef
"Feel like I'm the only one still shopping."
Top Chef
"Hey, guys. Y'all ready for a new Baker in town?"
Top Chef
"If she did win this 10, she still haven't got"
Top Chef
"equal to The Baker, though."
Top Chef
"-I know! -[Damarr laughing]"
Top Chef
"Listen, Nick, enough is enough. I want some bread, too."
Top Chef
"I made a marinade for my beef."
Top Chef
"It has papalo, garlic, lime, jalapeño."
Top Chef
"Damarr, what are you thinking?"
Top Chef
"DAMARR: I'm going to do a seared steak with a salad"
Top Chef
"-that incorporates tortillas. -Okay."
Top Chef
"I got kind of inspired. I saw they had this"
Top Chef
"-Jamaican booth. -NICK: Oh, cool."
Top Chef
"It'll have spice, it'll have acid, it will have sweetness."
Top Chef
"I think it should be balanced. Maybe I'll go a little..."
Top Chef
"Caribbean flair here."
Top Chef
"ASHLEIGH: Ten K, 10K."
Top Chef
"Ashleigh, I'm checking on you. What are you doing?"
Top Chef
"I tried to get everything I could, girl."
Top Chef
"Honestly, I miss my girlfriend."
Top Chef
"She works with all these ingredients."
Top Chef
"I was getting excited seeing stuff"
Top Chef
"that she normally uses in the kitchen."
Top Chef
"My partner, Meghan, she's half Mexican,"
Top Chef
"and she seals burritos with this amazing cheese crust."
Top Chef
"I want to mimic that because that is one"
Top Chef
"of my favorite things that she does."
Top Chef
"Hopefully those memories help me out a little here."
Top Chef
"[coughing]"
Top Chef
"Trying smoke us out over there, Jae?"
Top Chef
"[laughs then coughs]"
Top Chef
"I am charring pineapples and tofu."
Top Chef
"Making gochujang crepes with a tomatillo."
Top Chef
"-ASHLEIGH: Oh, cool. -It's gonna be-- not Tex-Mex."
Top Chef
"Korean-Mex or something, right? [laughing]"
Top Chef
"ASHLEIGH: I like that idea. I like where you're going with it."
Top Chef
"NICK: Ten minutes, chef."
Top Chef
"Oh, my gatos."
Top Chef
"[sizzling]"
Top Chef
"-NICK: Come on, baby. -Here I go smoking."
Top Chef
"[sizzling]"
Top Chef
"ASHLEIGH: People love to see that sizzle."
Top Chef
"I got to get these things hot."
Top Chef
"I'm just testing a bunch of stuff."
Top Chef
"Buddha, what you got going on right now, man?"
Top Chef
"I got an avocado and ssamjang crema."
Top Chef
"-Three minutes. -ASHLEIGH: [bleep]"
Top Chef
"That's not a good tortilla."
Top Chef
"Oh, my..."
Top Chef
"Crepe is sticky, and it's not getting cooked"
Top Chef
"as fast as I want to."
Top Chef
"Oh, [bleep]."
Top Chef
"Ah... Salsas, tortillas."
Top Chef
"DAMARR: Just gonna put these chicharróns on top."
Top Chef
"-One minute. -ASHLEIGH: Damn!"
Top Chef
"♪♪♪"
Top Chef
"JAE: Ah!"
Top Chef
"PADMA: Time's up."
Top Chef
"-[bleep], really? -Hands up, utensils down."
Top Chef
"JAE: Ugh."
Top Chef
"ASHLEIGH: I didn't finish."
Top Chef
"That's crazy."
Top Chef
"♪♪♪"
Top Chef
"♪♪♪"
Top Chef
"-Hi, Jae. -Hi, Padma. Hi, Chef."
Top Chef
"So, I have gochujang tomatillo crepes with stir-friend tofu,"
Top Chef
"poblano peppers with a pineapple salsa on top."
Top Chef
"-I'm missing a crepe. -Yeah, unfortunately, I'm sorry."
Top Chef
"It didn't make the plate."
Top Chef
"I made some beef fajitas."
Top Chef
"-I marinated in papalo-- -[Claudette] Ah!"
Top Chef
"-- lime, fish sauce, garlic."
Top Chef
"And then I also have un salsa verde and a pico with rambutan."
Top Chef
"I like that. That's kind of my thing."
Top Chef
"I did a steak fajita-inspired dish,"
Top Chef
"so I did a seared steak with a mango relish"
Top Chef
"that includes dried chilies and onions."
Top Chef
"And then I did a purslane salad over the top and grated"
Top Chef
"some chicharrón over as well."
Top Chef
"Why did you choose mango?"
Top Chef
"They were really ripe and soft and sweet."
Top Chef
"I did a cabbage and black bean braise,"
Top Chef
"served it with some tri-tip."
Top Chef
"I have a jicama slaw and a lime cilantro crema."
Top Chef
"And I made some corn tortillas as well."
Top Chef
"-Mm. Great texture. -Thank you"
Top Chef
"-for making the tortillas. -You're welcome. Thank you."
Top Chef
"Today, I made a beef fajita with corn and avocado."
Top Chef
"It's inspired by ssam."
Top Chef
"Looks like you had way more than 45 minutes."
Top Chef
"-[all laughing] -PADMA: Hi, Ashleigh."
Top Chef
"-Hello. Hi. -What'd you make for us?"
Top Chef
"Chicken fajitas."
Top Chef
"I added this cheese crust on the bottom."
Top Chef
"You're not going to find a salsa on yours, unfortunately."
Top Chef
"Uh-oh. What happened?"
Top Chef
"You know, time."
Top Chef
"This was a fun challenge, but a couple dishes"
Top Chef
"fell short of the mark today."
Top Chef
"Damarr's. I think it was a little too thick."
Top Chef
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