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Clips from Top Chef - Dinner in Zero Gravity (S19E19)

"For your elimination challenge, we're putting on"
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"a fundraising block party."
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"I just get really proud when I think about where I come from."
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"My grandmother's curry. Every time I come back home,"
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"my grandmother will make this dish."
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"It was missing that depth that everything had individually."
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"Yeah, it's my mom's recipe."
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"I want to create the moment of a Korean baby eating fish."
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"Jae's dish was really interesting."
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"-I love that. -My mom's meatloaf."
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"It's always been my favorite."
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"The meatball could've used a little more fat."
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"The winning chef today is..."
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"Jae."
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"Luke, please pack your knives and go."
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"♪♪♪"
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"Six chefs remain to compete in the ultimate culinary showdown."
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"At stake for the winner: a feature in Food & Wine"
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"magazine, an appearance at the Food & Wine Classic"
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"in Aspen, $250,000 furnished by Sanpellegrino,"
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"and the coveted title of Top Chef."
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"♪♪♪"
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"♪♪♪"
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"-Good morning! -Good morning, everyone."
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"-What is this? "Hey Chefs." -Oh, Lord."
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""Hey Chefs, grab a map."
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""Meet me at the Houston Farmer's Market."
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"-"Love, Padma." -ASHLEIGH: Whoo!"
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"EVELYN: Oh, hey!"
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"We're going to the Farmer's Market!"
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"♪♪♪"
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"♪♪♪"
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"DAMARR: This is it right here."
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"EVELYN: This is what I'm talking about."
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"Anything you can possibly imagine."
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"The Houston farmer's market,"
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"it's essentially walking into a Mexican market."
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"Before coming to Houston, I didn't really know"
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"what I was in for."
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"I love that the community embraces"
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"different cultures and the food."
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"Yeah, yeah. All my chilies."
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"-Good morning, chefs. -ALL: Morning."
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"Please welcome your all-star guest judge"
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"for this Quickfire Challenge."
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"She competed on Top Chef"
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"and Top Chef Mexico."
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"Claudette Zepeda."
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"Thanks, I'm super excited to be here."
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"Nice to meet all of you guys."
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"Claudette and I just wanted"
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"to heat things up a bit."
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"♪♪♪"
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"For today's Quickfire, you'll be shopping and cooking"
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"here at the Houston Farmer's Market."
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"-Ah... -Operating for over 75 years,"
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"it's the city's oldest and largest farmer's market."
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"And as you can see, it's recently been transformed"
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"into a can't-miss Houston destination."
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"And there happens to be a can't-miss Tex-Mex dish"
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"that was popularized right here in Houston as well."
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"Can anyone guess what it is?"
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"♪♪♪"
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"Like, I don't know..."
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"-It's the fajita! -Fajitas! Okay. Okay."
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"Fajita translates to "little belt," which is what"
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"ranch hands in Texas called the skirt steak of the cow."
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"The story goes that local legend and chef "Mama Ninfa" Laurenzo"
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"was the one who popularized the fajita as we know it today."
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"She served these strips of meat with her homemade"
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"tortillas and some peppers and onions all on a hot skillet."
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"For this Quickfire Challenge, you'll get to shop anywhere"
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"in the farmer's market to create your own take on fajitas."
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"-Ah. -Chipotle's provided you"
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"with some amazing proteins."
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"They have always been committed to buying"
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"fresh local ingredients and responsibly raised proteins"
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"seen across their menus, from carnitas to pollo asado."
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"And today they're going to award the best,"
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"most original fajitas..."
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"$10,000."
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"-Oh! Hey! -A lot of masa right there."
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"Nick, you're The Baker, right?"
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"I'm The Baker."
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"The reason why they call me the Mississippi Baker"
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"is because I have the most bread."
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"-Nick! -Ten grand."
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"-Nick and Ashleigh. -You get $10,000!"
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"Congratulations. You'll be receiving $40,000."
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"Need a little bit more dough to fill up the oven, though."
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"-[chefs laughing] -The Baker has just been baking"
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"way too much bread and I'd like to take some bread off him."
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"Just a couple of slices."
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"You'll have 45 minutes to shop through"
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"the market and create your finished fajita dish."
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"Are you ready? Because your time starts now! Good luck."
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"[Evelyn laughing]"
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"♪♪♪"
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"ASHLEIGH: Oh, you're trying to steal my sh--."
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"No, I'm trying not to. I think the hardest part"
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"of the challenge is just navigating the market."
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"Dividing your shopping and cooking time"
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"wisely is a big part of the challenge."
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"[Jae speaking Spanish]"
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"I am thinking about making Korean-style"
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"crepes instead of tortillas."
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"Dinero? Dinero? How much?"
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"So, I don't want to spend too much time shopping"
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"because crepes take a while to make."
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"I love being alone here."
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"NICK: Do you have any more peppers?"
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"[Buddha speaking indistinctly]"
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"Fajita's not just the steak. It's about"
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"the peppers, the salsa, the condiments,"
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"all the accoutrements."
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"[Evelyn panting]"
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"I have to make a good fajita platter"
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"or my mom's going to yell at me."
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"CLAUDETTE: 35 minutes."
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"Okay. Thank you."
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