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Clips from The Bear - Review (S01E01)

"Yo. Go wait in Jeff's office"
The Bear
"and think about what the fuck you did."
The Bear
"Uh, yeah, um, he is, um,"
The Bear
"you know, getting into trouble, doing dumb shit."
The Bear
"Is not interested in anything--"
The Bear
"So you brought him here?"
The Bear
"Hmm. Claro que sí."
The Bear
"¿Por qué?"
The Bear
"Porque you taught me."
The Bear
"You could teach him."
The Bear
"Teach him what exactly?"
The Bear
"Uh, your skills, man. You got skills."
The Bear
"Shabby? This guy's a hacky fuck, right?"
The Bear
"CARMY: That's exactly what I said."
The Bear
"Yo. Why's he talking about risotto, Cousin?"
The Bear
"We don't have risotto on the menu."
The Bear
"That's a, uh, dish that Sydney's been working on."
The Bear
"And how did this fuckin' mamaluke try it?"
The Bear
"Sydney accidentally left it at his table."
The Bear
"-Accidentally? -Accidentally."
The Bear
"Let me ask you, what's the pickup on risotto?"
The Bear
"Feel like that's kinda crazy, right?"
The Bear
"We're not gonna do that."
The Bear
"No, we're not gonna do that."
The Bear
"Fifteen minutes to open, Chefs!"
The Bear
"-ALL: Yes, Chef. -CARMY: Thank you."
The Bear
"RICHIE: Oh, shit."
The Bear
"Sydney, you blowing somebody"
The Bear
"down at The Telegraph?"
The Bear
"SYDNEY: Yeah, Richie, that's exactly what's happening."
The Bear
"I'm blowing somebody down at The Telegraph."
The Bear
"Oh, Louiecito, get over here."
The Bear
"Oh, my man."
The Bear
"Whoa. You bulking up?"
The Bear
"-I'm trying, yeah. -Yeah, man, looking good."
The Bear
"Okay, um, can we please go over the new system today?"
The Bear
"You got it, boss."
The Bear
"Fascinating how you accidentally"
The Bear
"gave a dish that's not on the menu..."
The Bear
"-CARMY: Cousin. Hey! -...to a guy who happened to be"
The Bear
"-a food critic. -CARMY: Do me a favor. Shut the fuck up."
The Bear
"No, it's just, it's hard to digest."
The Bear
"-Sydney, boxes. -Yes, Chef."
The Bear
"-Thank you so much. -Gary, come on."
The Bear
"PERSON: What's a ribbon of brine?"
The Bear
"Okay, Chefs, listen up."
The Bear
"Uh, I'm gonna turn on the to-go's in 10 minutes."
The Bear
"So we're gonna count off, alright?"
The Bear
"Pars all day."
The Bear
"Syd, salads. Count."
The Bear
"SYDNEY: Twenty-five all day, Chef."
The Bear
"Twenty-five. Thank you."
The Bear
"Grilled pars. Tina, chicken?"
The Bear
"TINA: Uh, 32 all day, Chef."
The Bear
"Thirty-two. Thank you."
The Bear
"-Ebra, beef all day? -EBRAHEIM: One hundred, Chef."
The Bear
"One hundred. Thank you."
The Bear
"Richie, go fuck yourself."
The Bear
"RICHIE: Sixty-nine all day, Chef."
The Bear
"And, Marcus, cakes all day?"
The Bear
"Uh... Uh, give me a sec."
The Bear
"CARMY: Nope. Faster. How many?"
The Bear
"I just got a little behind. I'mma catch up."
The Bear
"Marcus, if you're still fucking with those donuts right now"
The Bear
"I'm gonna fuck your day up. You hear me?"
The Bear
"-MARCUS: Yes, Chef. -Thank you, Chef."
The Bear
"RICHIE: No, no, no. Uh-uh."
The Bear
"Nope. Sorry, guys."
The Bear
"This is the thunderdome right here."
The Bear
"Take the kindergarten somewhere else."
The Bear
"Not that I don't appreciate the giddyup,"
The Bear
"but you're not quite there yet."
The Bear
"-Um, okay. -Okay."
The Bear
"Can we please talk about the new to-go system?"
The Bear
"Yeah, you got it, boss."
The Bear
"Fellas, I gotta talk to Sydney."
The Bear
"Excuse me, lizards."
The Bear
"Just, um, take this"
The Bear
"and do this over by the deli counter."
The Bear
"Yes. Thank you."
The Bear
"CHEF: Ten minutes to open, Chefs."
The Bear
"Bravo."
The Bear
"Alright, boss lady, you did it."
The Bear
"Got your little dish in the paper."
The Bear
"A little to-go tablet."
The Bear
"Everything's going according to plan, huh?"
The Bear
"I have a plan?"
The Bear
"Yeah, this is what you wanted to do from the beginning, right?"
The Bear
"You know, you push my people out."
The Bear
"-Your people? -Yeah, you know, push out the working man,"
The Bear
"-make room for whatever fuckin'-- -The working man?"
The Bear
"jabronistas this stupid article's gonna bring in."
The Bear
"Sorry, um, are you the new face of the working man?"
The Bear
"-Right. -Richie, congrats."
The Bear
"That is huge."
The Bear
"-Bullshit aside-- -Huh?"
The Bear
"What's your angle? Level with me."
The Bear
"-My angle? -Yeah."
The Bear
"Uh, my angle's that I was hired to work here."
The Bear
"So now I'm working here and I'm trying to bring business in."
The Bear
"-That's my angle. -Yeah, but it's the wrong kind of business."
The Bear
"You know, you're bringing in all these fucking strokes."
The Bear
"-They're gonna box out the OGs. -Okay. The OGs?"
The Bear
"Yeah, bus drivers, secretaries, teachers."
The Bear
"-Sorry, are we just naming professions? -You know, it's just confusing."
The Bear
"-I can do that too. -People are gonna know..."
The Bear
"-Bricklayers, clock workers-- -...not know what's on the menu."
The Bear
"What's not on the menu is the risotto."
The Bear
"Okay, well, if there's confusion,"
The Bear
"let me help clarify some things."
The Bear
"-RICHIE: Okay. -Okay? Um."
The Bear
"We all work in a restaurant, right?"
The Bear
"And, um, we, uh, make food in the restaurant."
The Bear
"We all try to do a good job. I don't know about you."
The Bear
"But, anyway, people come"
The Bear
"and they buy their food with money"
The Bear
"and they spend their money"
The Bear
"and then, uh, we take our earnings"
The Bear
"and, um, just, you know, live our lives."
The Bear
"That's it."
The Bear
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