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Clips from Top Chef - Restaurant Wars (S19E19)

"I'm for that."
Top Chef
"ASHLEIGH: I don't think that's a matriarchy."
Top Chef
"Being deemed the executive chef"
Top Chef
"and playing such a big role"
Top Chef
"in the creation of our restaurant,"
Top Chef
"I feel like I can be me."
Top Chef
"So I'm gonna show up and do it."
Top Chef
"All right, we got all we need here."
Top Chef
"Let's go check out everything else."
Top Chef
"All right, let's get to it."
Top Chef
"Hey, guys! So I'm Hailey."
Top Chef
"I'm going to make your logos."
Top Chef
"Tell me about what you want"
Top Chef
"your people to feel when they walk in the restaurant."
Top Chef
"I mean, we're definitely going for, like, tropical florals."
Top Chef
"Our food is going to be very bright, very bold."
Top Chef
"Not fine dining, more like fun atmosphere."
Top Chef
"Good, okay."
Top Chef
"-But also not, like, neon. -Right."
Top Chef
"I was thinking white flowers with lots of greenery."
Top Chef
"I think it'll break up the room."
Top Chef
"-Bye! -Bye."
Top Chef
"Yup, yup, yup. Here we go."
Top Chef
"My destination, Whole Foods Market."
Top Chef
"[line dialing]"
Top Chef
"Hello?"
Top Chef
"I was thinking we should send out"
Top Chef
"course one and two at the same time."
Top Chef
"And then courses three and four at the same time."
Top Chef
"Okay, I like that."
Top Chef
"Are we all kind of on the same page"
Top Chef
"that Evelyn's basically our executive chef?"
Top Chef
"I think she should be."
Top Chef
"EVELYN: I'm very comfortable expediting, too."
Top Chef
"Evelyn, I don't want to feel"
Top Chef
"like I'm not doing anything, you know?"
Top Chef
"Oh, you'll have sh-- to do. Don't worry."
Top Chef
"[line dialing]"
Top Chef
"DAMARR: 'Sup, Buddha."
Top Chef
"Hey, Damarr. Hold on. It's a little bit too loud."
Top Chef
"Let me turn it down. -NICK: Hey, hey, hey."
Top Chef
"Hey. So we're thinking that maybe"
Top Chef
"we just do a bitter lettuce salad."
Top Chef
"What, instead-- instead of the gumbo?"
Top Chef
"No. Instead of the tartare."
Top Chef
"I have this idea. I'm going to do just like a salad"
Top Chef
"of bitter lettuces, buttermilk pearls,"
Top Chef
"a simple citrus vinaigrette."
Top Chef
"Is that it?"
Top Chef
"I thought you were gonna be way more excited about that."
Top Chef
"Whatever I've learned from this competition"
Top Chef
"is that they don't like that sh--."
Top Chef
"It's Restaurant Wars."
Top Chef
"We need to make an impact."
Top Chef
"If we incorporate salmon tartare, cool."
Top Chef
"It doesn't need to happen."
Top Chef
"Yeah, you can, like, put the salad on top of the salmon."
Top Chef
"Buddha's smart. He has studied every single chef"
Top Chef
"that has been through this franchise."
Top Chef
"He can tell you what they did wrong"
Top Chef
"and how he would definitely not make that mistake."
Top Chef
"But this is our restaurant, so if it's my course,"
Top Chef
"I'm going to make it to where I believe in it."
Top Chef
"Yeah. Let's go for it. Cool."
Top Chef
"♪♪♪"
Top Chef
"EVELYN: Go, Luke!"
Top Chef
"We need garlic, shallots."
Top Chef
"-Is this your black cod? -This is black cod?"
Top Chef
"I'll take this one, these two and then one more as well."
Top Chef
"And then after that,"
Top Chef
"I'm also going to get some shrimp from you."
Top Chef
"Holy crap. Are you ordering the whole market?"
Top Chef
"-Or...? -Yeah."
Top Chef
"♪♪♪"
Top Chef
"We have Restaurant Wars. There is $40,000 on the line."
Top Chef
"And we're doing a salad with citrus dressing,"
Top Chef
"-you know what I mean? -Okay. We can get the salmon."
Top Chef
"Buddha thinks that salads aren't that exciting."
Top Chef
"And I know that Nick wants to do a beef dish."
Top Chef
"Can I get New York strip whole?"
Top Chef
"So I've decided that I definitely want to do"
Top Chef
"this salmon tartare with"
Top Chef
"some lettuce components,"
Top Chef
"like, kind of make it a tartare with a salad."
Top Chef
"♪♪♪"
Top Chef
"You guys need a cutting board for all that mincing about?"
Top Chef
"DAMARR: There go all the smack talk, again."
Top Chef
"[laughter]"
Top Chef
"Oh, sh--."
Top Chef
"Yo, this is enough for, like, 200 people."
Top Chef
"I know."
Top Chef
"I still have to get all my seasoning meat"
Top Chef
"'cause there's none of that here."
Top Chef
"You feeling good, Nick?"
Top Chef
"-Is that everything? -That's everything."
Top Chef
"Thank you."
Top Chef
"I guess the plan now is that we go to Viet Hoa, right?"
Top Chef
"Yeah."
Top Chef
"All right, guys. We're going to 99 Ranch."
Top Chef
"-Let's go. -We'll see you guys back there."
Top Chef
"♪♪♪"
Top Chef
"-Oh. Sorry. -Ow. Be gentle!"
Top Chef
"A lot of different types of meats here."
Top Chef
"Yeah. I'm happy to have found smoked turkey legs."
Top Chef
"Love this store. [chuckles]"
Top Chef
"Do you see green papaya?"
Top Chef
"Over here, Jae."
Top Chef
"Oh, yes."
Top Chef
"Taking on a lead role and also being able"
Top Chef
"to teach my team about the cuisine"
Top Chef
"is more pressure on myself."
Top Chef
"-Mm-hm. -It's really strong."
Top Chef
"Winning. Okay? Like, that's the mentality."
Top Chef
"Evelyn!"
Top Chef
"Where did she go?"
Top Chef
"Oxtail. Let's see here."
Top Chef
"Kind of looks like it."
Top Chef
"Without oxtails, my dish will not exist."
Top Chef
"Hey."
Top Chef
"Hello?"
Top Chef
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