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Clips from Top Chef - Restaurant Wars (S19E19)

"We don't do spoons for dessert or nothing?"
Top Chef
"No, no, no, no."
Top Chef
"-I'll go behind you. -Heard."
Top Chef
"And you can schpiel."
Top Chef
"I'm going."
Top Chef
"♪♪♪"
Top Chef
"♪♪♪"
Top Chef
"-I'll go behind you. -Heard."
Top Chef
"And you can schpiel."
Top Chef
"I'm going."
Top Chef
"♪♪♪"
Top Chef
"This is meant to be eaten with your hands."
Top Chef
"We want to have fun. It's a family style restaurant."
Top Chef
"We don't want to take ourselves too seriously."
Top Chef
"-Okay, so like this? -Yeah! Enjoy."
Top Chef
"-I need some more for 13. -Can you schpiel them?"
Top Chef
"-Yes. Yeah, yeah, yeah. -All of us."
Top Chef
"Shortbread has lime in it,"
Top Chef
"as well as vanilla, mandarin orange curd"
Top Chef
"and then whipped coconut."
Top Chef
"Something light to finish the meal."
Top Chef
"Enjoy."
Top Chef
"TOM: The curd was really nice."
Top Chef
"It's tasty but it doesn't feel restaurant-y."
Top Chef
"It doesn't feel buttoned up."
Top Chef
"Jackson's dessert was fine."
Top Chef
"It was no carrot cake."
Top Chef
"[laughs] It was no carrot cake."
Top Chef
"31. Thank you."
Top Chef
"The flavors here were exciting, here at No Nem."
Top Chef
"There was spice and there was sour"
Top Chef
"but I feel like it didn't have the connection"
Top Chef
"that I wanted it to have throughout the whole menu."
Top Chef
"These restaurants are aspiring to two very different things"
Top Chef
"and it's very hard to compare them side by side."
Top Chef
"Typically, when you have all this beautiful food"
Top Chef
"and the dessert is an after thought."
Top Chef
"But, you know, this one was super exciting."
Top Chef
"Last dessert."
Top Chef
"♪♪♪"
Top Chef
"To finish off we have carrot cake."
Top Chef
"Restaurant Wars. We made it."
Top Chef
"-You wowed us. -It was a real treat."
Top Chef
"Good. It feels good."
Top Chef
"I feel like I can breathe a little bit."
Top Chef
"-It was great. -Oh, thank y'all so much."
Top Chef
"Glad you enjoyed everything."
Top Chef
"I think it's time to head to Judges table."
Top Chef
"-Let's do it. -And talk to these chefs!"
Top Chef
"Have a good night. Thank you very much."
Top Chef
"-Thank you. -Thank you so much."
Top Chef
"Bye guys, thank you."
Top Chef
"I don't know. This was absolutely"
Top Chef
"the hardest challenge we've done so far."
Top Chef
"Absolutely. Hands down."
Top Chef
"♪♪♪"
Top Chef
"♪♪♪"
Top Chef
"I think both these restaurants did a great job"
Top Chef
"putting out some really, really delicious food."
Top Chef
"All in all, yeah, it was very successful."
Top Chef
"Matriarc. Please stay here."
Top Chef
"No Nem, you can step to the side."
Top Chef
"Congratulations."
Top Chef
"You are the winners of Restaurant Wars, Matriarc!"
Top Chef
"[clapping]"
Top Chef
"[heartfelt chatter]"
Top Chef
"As the winners, you will be receiving"
Top Chef
"$40,000 from MasterCard--"
Top Chef
"Wow--"
Top Chef
"To help you start something priceless."
Top Chef
"So congratulations to all of you."
Top Chef
"Thank you. Thank you. [chuckles]"
Top Chef
"Good job, guys."
Top Chef
"How did you decide on your rolls?"
Top Chef
"How did Buddha get front of the house?"
Top Chef
"I put my hand up to it."
Top Chef
"I feel very comfortable with it."
Top Chef
"I really enjoy front of house."
Top Chef
"Beautiful job in front of house."
Top Chef
"He really represented the three of you so well."
Top Chef
"And the other thing I have to say,"
Top Chef
"this didn't seem like Restaurant Wars."
Top Chef
"It seemed like this was in the planning"
Top Chef
"for the last, you know, eight months."
Top Chef
"And you all should feel really proud of the work you did."
Top Chef
"Everything happened so organically. I felt really good."
Top Chef
"You were the team leader in kitchen."
Top Chef
"Is that correct?"
Top Chef
"Buddha, did anybody question the bread?"
Top Chef
"Buddha was like, "I got this.""
Top Chef
"And usually when Buddha says he's got something,"
Top Chef
"he's got it."
Top Chef
"And we were like, "Great, let's go.""
Top Chef
"It was the best bread I've ever had on Top Chef."
Top Chef
"Oh, whoa. [laughs] Wow."
Top Chef
"Your Parker House rolls were,"
Top Chef
"one day in was as good as anything I've ever served"
Top Chef
"in 40 years of working in the business."
Top Chef
"It was that good."
Top Chef
"Then we had the butter with those"
Top Chef
"crunchy pieces of ham."
Top Chef
"From that moment I was sold. It was fantastic."
Top Chef
"Nick, you had the steak."
Top Chef
"-Yes. -Steak and potatoes."
Top Chef
"I mean, it can be a very, very basic thing."
Top Chef
"But I think you took it to another level"
Top Chef
"with all of the components-- The way they were layered,"
Top Chef
"the way the sauces came together"
Top Chef
"and melded on the plate."
Top Chef
"I think you're on with something with your spices."
Top Chef
"You better get that bottled, soon."
Top Chef
"You're leaving out the best part."
Top Chef
"The oxtail marmalade."
Top Chef
"Oh, yes! I loved your oxtail marmalade."
Top Chef
"So yummy. That made your dish."
Top Chef
"Thank you."
Top Chef
"Damarr, I'm actually not a big carrot cake fan."
Top Chef
"It's in my mind from childhood."
Top Chef
"But you, like, redeemed carrot cake for me tonight."
Top Chef
"That carrot caramel was fantastic."
Top Chef
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