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Clips from Pig

"right along the coast."
Pig
"One's coming up."
Pig
"When the shockwave hits,"
Pig
"most of the city will flatten."
Pig
"Every bridge will fall"
Pig
"into the Willamette,"
Pig
"so..."
Pig
"there's nowhere to go"
Pig
"even if we could."
Pig
"Anyone who survives that's just waiting."
Pig
"Five minutes later,"
Pig
"they'll look up"
Pig
"and they'll see a wave"
Pig
"ten stories high."
Pig
"And then all this, everyone..."
Pig
"it's all gonna be at the bottom of the ocean."
Pig
"Again."
Pig
"You should use stale bread for French toast."
Pig
"BRITISH VOICE: A tone becomes musical material"
Pig
"only by association with another tone."
Pig
"We might hear it alone,"
Pig
"study its quality,"
Pig
"and determine its degree"
Pig
"of acuteness or gravity, but its..."
Pig
"You want that hundred fifty percent carthusianum?"
Pig
"You come to me."
Pig
"If you want some bullshit indicum,"
Pig
"then you go to Katie."
Pig
"You want some shit that's been sitting in a--"
Pig
"you want some shit that's been sitting in a cooler"
Pig
"for three days? Then you go to my father."
Pig
"But if you want the real thing,"
Pig
"if you want the real thing then you come to me."
Pig
"I'm the king of the jungle. [grunting]"
Pig
"Hey, you're buddies with the sous-chef"
Pig
"- over at Finway's, right? - How many grams are we at?"
Pig
"Uh, 220."
Pig
"- That's close enough. - Cool. So, um..."
Pig
"Hey, Jess will get you on the way out, all right?"
Pig
"Right. Awesome. Um..."
Pig
"you are friends with Finway's guy, right?"
Pig
"- Yeah. - Sweet. Sweet."
Pig
"Yo, you think you could, like,"
Pig
"score me a res for lunch today or..."
Pig
"You know that's your dad's spot."
Pig
"Yeah. No, I--I mean, I know."
Pig
"It's just like--it's fine."
Pig
"He knows. It's cool. I'm not there for business."
Pig
"I'm just-- I have a friend in town."
Pig
"Anyway, you know how busy they are this time of year?"
Pig
"For sure. For sure. But..."
Pig
"I mean, you got like mad ins there, so."
Pig
"Come on."
Pig
"Hey."
Pig
"Half off."
Pig
"No."
Pig
"My friend is Robin Feld."
Pig
"[music]"
Pig
"[handpan playing]"
Pig
"[birds chirping]"
Pig
"That sounds nice."
Pig
"What is it?"
Pig
"It's called a handpan."
Pig
"Wanna try it?"
Pig
"[handpan playing]"
Pig
"Does your face hurt?"
Pig
"Yeah."
Pig
"Thanks."
Pig
"What's your name?"
Pig
"[sighs]"
Pig
"I'm Rob."
Pig
"I used to live here."
Pig
"What happened to the persimmon tree?"
Pig
"What's a persimmon?"
Pig
"It's a, uh..."
Pig
"it's an orange fruit."
Pig
"Looks kind of like a tomato."
Pig
"You--you can't eat it if it's not ripe."
Pig
"It's awful."
Pig
"But..."
Pig
"if you give it time,"
Pig
"it gets rid of these things called tannins,"
Pig
"and then they're very good."
Pig
"I don't think we have a persimmon tree."
Pig
"No?"
Pig
"That's okay."
Pig
"Did it die?"
Pig
"EURYDICE WAITRESS: We all have a set of held beliefs"
Pig
"about the world around us."
Pig
"To challenge them"
Pig
"is to acknowledge our foundation is sand,"
Pig
"but it opens us up to something greater."
Pig
"To pure connection."
Pig
"To true life."
Pig
"Today's journey begins by uniting the depths of the sea"
Pig
"with the riches of our forests."
Pig
"We've emulsified locally sourced scallops"
Pig
"encased in a flash-frozen seawater roe blend,"
Pig
"on a bed of foraged huckleberry foam,"
Pig
"all bathed in the smoke"
Pig
"from Douglas fir cones."
Pig
"[music]"
Pig
"I'd like to speak to the chef."
Pig
"[sighs]"
Pig
"Listen, man, can we try to keep a low profile?"
Pig
"My dad sells to this place."
Pig
"I'm not really supposed to be in here."
Pig
"Sorry."
Pig
"It's okay."
Pig
"Why?"
Pig
"Why what?"
Pig
"Why aren't you supposed to be in here?"
Pig
"Oh, that's nice."
Pig
"You know, we just have a thing."
Pig
"We don't step on each other's sales."
Pig
"I've got my business and he's got his."
Pig
"Why don't you work for him?"
Pig
"I will one day, you know,"
Pig
"when I'm more established."
Pig
"Your dad sounds terrible."
Pig
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