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Clips from Top Chef - Friday Night Bites (S19E19)

"I think I'm gonna see a lot of chips and fried things"
Top Chef
"and they're probably gonna be over that."
Top Chef
"[Damarr humming]"
Top Chef
"As I'm working in the kitchen,"
Top Chef
"I'm really trying to hum to myself and just,"
Top Chef
"kind of, drown out all this craziness."
Top Chef
"[Damarr humming]"
Top Chef
"On your left, on your left, on your left."
Top Chef
"Mmm."
Top Chef
"What kind of cheese you got, Buddha?"
Top Chef
"So I'm actually making spring rolls"
Top Chef
"with three types of cheddar but I'm gonna aerate it"
Top Chef
"just because I find cheese to be a little bit heavy."
Top Chef
"Aren't you fancy?"
Top Chef
"I like to watch my figure."
Top Chef
"[Evelyn and Buddha laughing]"
Top Chef
"STEPHANIE: Corner behind!"
Top Chef
"NICK: Coming through. Coming through. Coming through."
Top Chef
"Sam, what do you got goin'?"
Top Chef
"I'm using gruyère. I'm gonna make a mornay."
Top Chef
"ASHLEIGH: Cool, cool."
Top Chef
"I'm gonna serve it with scallion pancakes,"
Top Chef
"-but with sweet peppers. -ASHLEIGH: Nice!"
Top Chef
"We have Taco Tuesday in my household"
Top Chef
"and my family love queso."
Top Chef
"So this happens on a regular basis."
Top Chef
"I have six kids."
Top Chef
"Everybody's N and W and that's my NW clan."
Top Chef
"I'm gonna do, like a variation of, like,"
Top Chef
"a surf and turf. It's going to be a pork belly"
Top Chef
"and blue crab with sweet potato and beat chips."
Top Chef
"-Damn, dude. -[Damarr humming]"
Top Chef
"JO: How ya doin' over here?"
Top Chef
"I am livin' the dream, chef."
Top Chef
"LUKE: What's going on there, bud? You all right?"
Top Chef
"Yeah, I think I'm gonna make a crispy spaghetti cracker."
Top Chef
"Never done that before"
Top Chef
"and I don't think anyone has for a very good reason."
Top Chef
"-Yeah. -So, see if this works out."
Top Chef
"Everyone's gonna do a big vat of creamy, gross cheese."
Top Chef
"So I'm going to do something crispy instead of gooey."
Top Chef
"ROBERT: Nine minutes!"
Top Chef
"-Irma's a legend. -NICK: Oh, yeah."
Top Chef
"She represents not just Houston, but the Mexican community."
Top Chef
"I was raised on queso but still want to showcase"
Top Chef
"that I am heavily influenced by Southeast Asian flavors."
Top Chef
"So for my chip, I'm going with baby taro."
Top Chef
"We used to make this, like, what we call pub cheese."
Top Chef
"Like, it's modeled after what you get"
Top Chef
"at a Michigan gas station"
Top Chef
"when you're eating a sh--ty hot dog."
Top Chef
"It's literally, like, cheese that comes out of a pump."
Top Chef
"I'm using hush puppies as, like, my tortilla element."
Top Chef
"Hush puppies? Okay."
Top Chef
"Coming through, chef, on your back."
Top Chef
"-Hot, hot. -Hot stuff! Oh, my God."
Top Chef
"Making crispy queso."
Top Chef
"Five minutes left. Five minutes."
Top Chef
"ROBERT: Does anyone have some milk that I can borrow?"
Top Chef
"SAM: Yeah."
Top Chef
"It's really tasty but a little grainy,"
Top Chef
"so I just decide to blend it."
Top Chef
"-SAM: As long as we get there. -Yeah."
Top Chef
"SAM: Two minutes!"
Top Chef
"EVELYN: So much sweat in my eyeballs. Oh, Jesus."
Top Chef
"LUKE: Come on, Jacks, you got this, bud."
Top Chef
"EVELYN: One minute!"
Top Chef
"I gotta go, homie."
Top Chef
"I'm thinking I should crisp up this pancake,"
Top Chef
"but I don't have time."
Top Chef
"I just commit."
Top Chef
"LUKE: 30 seconds."
Top Chef
"-Times up! Hands up! -Hands up!"
Top Chef
"Utensils down, please."
Top Chef
"♪♪♪"
Top Chef
"-Thank you. -I made a pepper jack cheese"
Top Chef
"and extra sharp cheddar queso."
Top Chef
"And then, to dip with it, a corn fritter."
Top Chef
"It's a little watery but the fritter is good."
Top Chef
"Monique. Thank you."
Top Chef
"MONIQUE: What I present to you, today,"
Top Chef
"is fried mustard greens with almost, like,"
Top Chef
"a fondue with pickled peppers."
Top Chef
"So I made a queso out of mild cheddar,"
Top Chef
"quick pickles and serrano chilis."
Top Chef
"And I did a toasted breadcrumb with smoked paprika."
Top Chef
"-Mm. -Pretty spicy."
Top Chef
"I made a spring roll inspire nacho."
Top Chef
"Nacho average spring roll."
Top Chef
"So inside you have chorizo and then"
Top Chef
"queso dip with guacamole."
Top Chef
"I have surf and turf queso pork belly"
Top Chef
"topped with some blue crab."
Top Chef
"And my chips are beets and sweet potatoes."
Top Chef
"-It's really good. -NICK: Thank you."
Top Chef
"It's an honor to be in front of you."
Top Chef
"Thank you."
Top Chef
"EVELYN: So I've made adobo con queso."
Top Chef
"And on the side, taro chips."
Top Chef
"What's your favorite queso?"
Top Chef
"My mom's."
Top Chef
"Yeah."
Top Chef
"I made a hush puppy."
Top Chef
"The queso itself is cheddar and pepper cheese"
Top Chef
"and a little bit of Szechuan chili bean paste."
Top Chef
"-PADMA: Thank you so much. -Yeah, your welcome."
Top Chef
"Lot's of cheese."
Top Chef
"Girl, I--"
Top Chef
"[all laughing]"
Top Chef
"I made a queso blanco with gruyère."
Top Chef
"Luke, a mornay meets a queso together."
Top Chef
"And a pepper pancake. I don't make a lot of queso."
Top Chef
"Yeah."
Top Chef
"I made queso Oaxaca fonduta"
Top Chef
"with jalapeno salsa and fried white asparagus."
Top Chef
"IRMA: Thank you."
Top Chef
"I prepared a blue cheese fonduta"
Top Chef
"and the vehicle is roasted sweet potato."
Top Chef
"I made a harissa queso with roasted cauliflower."
Top Chef
"I have queso with smoked mozzarella, sharp cheddar"
Top Chef
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